Raw or Undercooked Sushi and Sashimi A La Carte One Piece Sushi or Two Pieces Sashimi (same, no exceptions) Inari (Tofu Skin) 2.50 Egg (Tamago) 2.50 Fluke 3.00 Stripe Bass 3.00 Mackerel 3.00 Jumbo Cooked Shrimp (Ebi) 3.00 Flying Fish Roe (Tobiko) 3.00 Black Tobiko 3.00 Red Tobiko 3.00 Wasabi Tobiko 3.00 Red Clam 3.00 Crab Stick 3.00 Tuna 3.00 White Tuna (Albacore) 3.50 Spicy Tuna 3.50 Salmon 3.50 Smoked Salmon 3.50 Yellowtail 3.50 Eel (Unagi) 3.50 Squid 3.50 Octopus 3.50 Sea Scallop 4.00 Salmon Roe (Ikura) 4.00 Sweet Shrimp (Amaebi) 4.50 Sea Urchin (Uni) 7.50 King Crab 7.50 Fatty Tuna (Toro) 7.50
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